A modern grill bistro celebrating the ancient craft of cooking with flame — honest ingredients, bold smoke, lasting memories.
Ember & Ash was born in 2018 when chef Ariel Voss returned from a decade in Lyon with a single conviction: the best food happens when you respect the fire, not fight it.
Every evening we light the same oak-wood hearth. We let it breathe, listen to it, and then — only then — we cook. Our menu changes with the season and the market, keeping what's local at the centre of every plate.
More than a meal — a moment you'll want to return to.
Our open hearth is the centrepiece of the kitchen — guests can watch every dish shaped by flame and smoke.
We source within a 100-mile radius wherever possible, partnering directly with 12 local farms and producers.
Over 180 labels spanning Old World classics and daring natural wines, guided by our in-house sommelier.
Every Friday from 8 pm, a rotating trio of local jazz musicians play through the night.
A secluded room for up to 20 guests — perfect for celebrations, corporate events, and intimate gatherings.
Step-free access throughout, braille menus available, and a dedicated accessibility concierge on every shift.
Whether it's a quiet dinner for two or a celebration with friends, we'd love to host you. Bookings open up to 30 days in advance.